ABOUT THE VIETZ

Pho Vietz brings Vietnamese simplicity to your table, authenticity to your palate, and a whole new dining experience to your life. Traditional street dishes such as Phở, Bánh Mi, Bánh Cuôn, Vietnamese Coffee, and Desserts under one roof. Fresh. Authentic. Tasty. You can’t go wrong with Pho Vietz. Our lead chef, Kenny Ton Ngoc Hiep, is a true blood Vietnamese with over 20 vast years of experience in authentic and local Vietnamese cuisine. A pioneer in International exposure of Vietnamese fare, to places in Europe, Africa, and Asia, Chef Kenny Ton stays passionate in keeping Pho Vietz true to his roots. Hand in hand with Pho Vietz, we aim to deliver a new, authentic and delicious dining experience to you in full passion!

Since 1998

AUTHENTIC VIETNAMESE STREET FOOD

4-BEEF COMBO NOODLE SOUP

This broth noodle consists of 4 beef combinations namely Australian beef slices, beef shank, beef brisket as well as beef balls. So aside from the fragrant broth and smooth rice noodle that melts in your mouth, you also get top-notch, imported beef slices to complement the entire Pho experience. Pho-real, it’s Pho-nomenal!

STEAMED FLAT
RICE ROLL

Our Steamed Flat Rice Roll with Minced Pork is a must have dish when you dine in with us. Made from delicate rice sheets paired with a savoury filling enough to crave for!

BANH MI

Born on the streets of Saigon in the late 1950s, the bánh mi has its origins in French cuisine. With ingredients once not accessible by the common folk, it slowly morphed over time to include local ingredients.

LOCATIONS

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